BalanceOil+ Vegan

ALL-NATURAL POLYPHENOL OMEGA BALANCE
VEGAN SUPPLEMENT

A synergistic blend of marine micro-algae oil high in EPA, DHA and DPA, extra virgin pre-harvest olive oil high in OA and polyphenols, echium seed oil high in SDA, ALA and GLA, and vegan vitamin D3.

Our BalanceOil+ Vegan helps protect cells from rusting (oxidation) and safely adjusts your Omega-6:3 ratio, supporting normal brain and heart function and the immune system.*

VEGAN HEALTH

Now everyone can get into balance! Vegan diets are often richer in some nutrients such as fiber, vitamin C and phytochemicals. But, these diets often lack some essential nutrients, including vitamin D and Omega-3 fats. This means that it is difficult for vegans and vegetarians to get into Omega-6:3 Balance, and equally difficult to ensure they consume enough EPA and DHA to get the EFSA-approved (European Food Safety Authority) benefits of these nutrients. In population studies, it is shown that vegans have lower blood concentrations of Omega-3 fatty acids than those eating animal-based foods.
For a vegan, these essential Omega-3 EPA and DHA fatty acids can be obtained by eating fortified foods or carefully selecting a diet containing these nutrients, but it’s not easy. Supplementing with ALA has very little effect on increasing blood DHA concentrations because even though ALA can be converted into EPA and DHA in your body, this conversion is quite inefficient. The typical conversion rates are below 5% in women, and below 2% in men, so the problem remains.

But now there is an easy solution for all vegans, vegetarians and actually anybody who wants an alternative to fish oils. Fish get their Omega-3’s from cold water marine algae. These algae provide pure long-chain Omega-3’s that can be extracted and consumed by humans.

Zinzino BalanceOil+ Vegan contains this marine algae oil with Omega-3 (EPA and DHA), and echium seed oil rich in Omega-3 (SDA and ALA), Omega-6 (GLA) and Omega-9 (OA). It also contains the extra virgin pre-harvest olive oil rich in Omega-9 (OA) and with very high levels of polyphenols. It has a fair amount of the so important vitamin D from a 100% vegan source.

As a result, our vegan oil offers you all the benefits of our regular BalanceOil+ made from fish oil. BalanceOil+ Vegan is tested, protected, effective and safely adjusts and maintains EPA+DHA levels and the Omega-6:3 Balance in your body. Finally, everyone can get into balance!

THE SIENCE BEHIND BALANCEOIL+ VEGAN

ALGAE OIL

The oil derived from the marine microalgae Schizochytrium sp. is rich in the Omega-3 fatty acids Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). This is the first vegetarian EPA/DHA product available that provides a bio-alternative to traditional fish oils. Produced in an FDA-inspected and rigorously controlled facility in the USA, it is a concentrated and consistent product.

ECHIUM OIL

The cold-pressed echium seed oil is treated in a low temperature cleansing process where it is refined, bleached, deodorized and winterized to give it a clear pale yellowish look and neutral smell. It is GMO-free, rich in the Omega-3 fatty acids Omega-3 SDA and ALA, as well as the Omega-6 fatty acid GLA. A superb choice for vegetarians and vegans, echium seed oil has an ideal fatty acid profile. Firstly, it contains twice as much Omega-3 as Omega-6, and can therefore help to balance the Omega-6 to Omega-3 ratio.
This is in contrast with most vegetarian oils, which contain excessive Omega-6’s. Secondly, echium seed oil contains the rare Omega-3 fatty acid SDA, which is converted five times better to EPA in the body than the typical plant Omega-3 ALA, e.g. in flaxseed. But there is more. Echium seed oil also contains the valuable Omega-6 fatty acid GLA.

EXTRA VIRGIN OLIVE OIL

The Spanish Picual olive is selected due to its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality and in the process the stones are taken out and only the fruits are cold-pressed, resulting in an extra virgin oil rich in Omega-9 (Oleic acid) with very high amounts of antioxidants called polyphenols (above 750 mg/kg), both with several beneficial effects. The polyphenols protect the BalanceOil+ Vegan in the bottle but even more importantly, also your cells.*

VITAMIN D3

Our exclusive vegan vitamin D3 (cholecalciferol) comes from a special, organically grown, plant source called lichen. It can
accumulate large levels of useful nutrients, including vitamin D3. The vitamin D3 is extracted, and then some coconut oil is added to it. The vitamin D3 is vegan-certified and of course GMO-free.

NATURAL TOCOPHEROLS

Mixed tocopherols are commonly used antioxidants in dietary supplements. The natural tocopherols used are made from GMO-free, highly refined soy bean oil distillates, which undergo further refining and therefore do not contain any soy proteins. The typical composition is: alpha-, beta-, gamma- and deltatocopherols. Caution: If you are allergic to soy, please check with your physician.

KEY FEATURES OF BALANCEOIL+ VEGAN

OPTIMAL BRAIN FUNCTION

EPA and DHA help maintaining optimal brain function.*

PROOF OF BALANCE IN 120 DAYS

Our certified laboratories are responsible for analyzing the dried blood spot tests for eleven fatty acids in the blood, making our database the world’s largest of its kind. The average Omega-6:3 ratio for people not taking an Omega-3 supplement in USA is 25:1. After taking BalanceOil products for 120 days, the average ratio is for most people below 3:1.

GOOD FOR YOUR HEART

EPA and DHA contribute to the normal function of our hearts.*

THE IMMUNE SYSTEM

BalanceOil+ Vegan contains vitamin D3, vitally important for the immune system as it contributes to its normal function.*

OXIDATION PROTECTION

Hydroxytyrosol from olives contributes to the protection of blood lipids from oxidative damage when the daily dose is 5 mg or more.*
Lipids are fat-like substances found in your blood and body tissues, such as cholesterol or triglycerides which are important for our heart health.