R.E.V.O.O

Revolutionary Extra Virgin Olive Oil

- Molecularly tested for toxins to ensure
  freshness, safety and purity.
- Protects cells from rusting (oxidation).
  Olive oil polyphenols contribute to the
  protection of blood lipids from
  oxidative damage.
- Replacing saturated fatty acids with
  unsaturated fatty acids in diet
  contributes to lower or maintaining
  normal cholesterol levels.

INTRODUCING R.E.V.O.O
REVOLUTIONARY EXTRA VIRGIN OLIVE OIL

R.E.V.O.O is exclusively made from Koroneiki olives. Down to the molecular level, it is a truly revolutionary high Phenolic extra virgin olive oil with an unparalleled concentration of the important phytonutrients including polyphenols, in fact up to 30 times higher than standard extra virgin olive oils.

R.E.V.O.O also has a fuller spectrum of other important nutraceutical bio-active compounds like maslinic acid, squalene, vitmain E, when compared to standard extra virgin olive oils. The olives are harvested from organic olive trees because these olive trees naturally produce more phytoalexins i.e. plant defense compounds to build their immunity and defense against biotic (living insects etc) and abiotic (climatic UV / environmental pollutants etc) attacks. These bio-active defense chemicals make the olive tree a champion of tree-longevity and hence protect the tree and its fruits. These same bioactive compounds are important
for human health too.

 

 

The new patented technology used to press R.E.V.O.O is purposely designed and built so that the fullest spectrum and maximum level of the nutraceutical compounds and beautiful aromatics are protected and collected in every drop at revolutionary high levels. Much of these sought-after compounds are normally lost or greatly reduced by most standard olive oil pressing methods.

 

THE R.E.V.O.O PROCESS

 

Like every natural product, R.E.V.O.O starts in the orchards but it’s the process that makes this high phenolic olive oil exceptional. Before pressing, the harvested olives are selected so that only the healthy olives are pressed. Twigs and leaves are cleaned out. Then the olives are thoroughly washed ensuring all environmental surface contaminants are removed.
The pressing: R.E.V.O.O oil is purely mechanically pressed under cold-pressed processing conditions. The difference is the radically re-thought ‘enclosed & continuous’ system into which no additional process aids, such as water, are added. Also, because the process is continuous and not batch-pressed, all critical process conditions are continuously monitored, controlled, and optimized to maximize natural enzymatic reactions: totally unique!
Most standard extra virgin olive oil systems, adding process aids like water and allowing uncontrolled air (20% oxygen) into the process causes instant damage by oxidation and hydrolysis which greatly reduce the potency of nutraceuticals and dramatically decreases the shelf life. Not so in the R.E.V.O.O process.
Every stage of the R.E.V.O.O process has been rethought and designed to

gently and effectively capture the goodness inherent in olives. Olives contain two liquids, olive juice-water and olive oil. The R.E.V.O.O process uses gentle natural forces and advanced sensing technology to continuously separate the olive oil from the olive water. This part of the process is so efficient that the oil has zero- emulsified water content, an exceptionally long shelf life, it is ready for bottling within 48-hours and has a unique light mouth feel.
Compare this to the standard process of centrifugation which molecularly infuses water into the oil. This takes months to be removed before bottling and causes damage by hydrolysis, ‘washes out’ valuable phytochemicals and greatly reduces potency and stay-fresh time.
Every step in the process plays a key role in reaching this revolutionary grade of olive oil. The result is a superior product in every recognized high-quality characteristic. For example, the acidity and peroxide values are low (0,32%) and stay low for an exceptionally long time. This makes R.E.V.O.O stay very aromatic and fresh far longer than standard olive oil, making sure you, the consumer, get optimum phytochemicals and enjoyment in every serving of every bottle.

 

OLIVE OIL AN ESSENTIAL COMPONENT
OF THE MEDITERRANEAN DIET

 

The Mediterranean diet is generally accepted as one of the most health-promoting diets. One of the cornerstones in this diet is olive oil full of Omega-9 and polyphenols. This diet is characterized by high intakes of vegetables, fruits, legumes, nuts, beans, cereals, grains, and fish.
Health authorities worldwide recommend us to reduce our intake of saturated fatty acids, typically found in processed- and ultraprocessed foods, and increase our intake of unsaturated fatty acids particularly found in olive oil. In general, replacing saturated fats with unsaturated fats in the diet has been shown to reduce and maintain normal blood cholesterol levels1, 2. Olive oil is a better alternative to the standard refined oils (like corn oil, soya bean oil etc) all being full of Omega-6.
The most important fatty acid in R.E.V.O.O is oleic acid (Omega-9), which in particular has been recognized as a contributing factor for maintaining normal blood cholesterol levels. As high cholesterol is a risk factor in the development of coronary heart disease2, including R.E.V.O.O in your daily diet will be an easy and efficient preventative measure for your long-term health.

ENJOY THE R.E.V.O.O
ORGANOLEPTIC EXPERIENCE

 

R.E.V.O.O has a vibrant, almost fluorescent, yellow to green color, has the much desired R.E.V.O.O bitterness and a recognized peppery pungent throat-burn. The strong aromatics are pleasantly enjoyed as a green, fruity, grassy, pungent green bouquet.
 
The mouth feel is exceptionally light, soft and silky smooth. R.E.V.O.O is here for you to indulge and enjoy alone by spoonful or with almost any daily meal.
 
Why not take a table spoon a day, around 15 ml, to get your daily intake of that Mediterranean goodness naturally produced by the olive tree.
We also recommend having your dose poured on top of almost any dish like a green salad, fish, vegetables, pasta, cold meats, soup or whatever you might prefer and turn your meal into a healthy polyphenol-packed experience.

 

KEY HIGHLIGHTS

 
 

➤ Revolutionary Extra Virgin Olive Oil (R.E.V.O.O)

 
 

➤ Up to 30 times higher polyphenol content compared to ordinary olive oil

 
 

➤ Certified Koroneiki olives from orchards owned by multi-generational farmers free from any use of fertilizers or pesticides

➤ Made with ancient principals’ re-thought, redesigned and rebuilt

 
 

➤ Wider spectrum of natural bio-active compounds locked in an Omega-9 oil

 
 

➤ Pressed with patented process and equipment. Nutraceuticals are protected and collected in every drop

 
 

R.E.V.O.O PRODUCTS AND KITS

R.E.V.O.O

 

MEET THE NEXT GENERATION OF OLIVE OIL
 
Discover a revolutionary extra virgin oil with a concentration of bioactive antioxidants that is 30 times higher than any olive oil you’ve experienced before.

 

RETAIL PRICE:    $115.00

PREMIER PRICE:    $79.00

 


 

R.E.V.O.O Kit

 

MEET THE NEXT GENERATION OF OLIVE OIL
 
Discover a revolutionary extra virgin oil with a concentration of bioactive antioxidants that is 30 times higher than any olive oil you’ve experienced before.

PREMIER OFFER

$345.00  $158.00  (SAVE 54 %)

SUBSCRIBE & SAVE

Monthly fee:  $115.00  $79.00

 

 


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